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001 ocm65348400;

003 OCoLC;

005 20141212091334.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1750 enk ol 000 0 eng d;

035 a| (Sirsi) o65348400;

035 a| (OCoLC)65348400;

040 a| GMOMEc| GMOMEd| UtOrBLW;

043 a| e-uk---;

049 a| EREE;

100 0 a| Trader in fish.=| ^A1088811;

245 14 a| The best and most approved method of curing white-herrings, and all kinds of white-fish :b| containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets : with directions for boiling of oil : to which is added, an exact estimate what quantity of salt will cure so many white-herrings or any number of white-fish of any kind /c| by a trader in fish.;

260 a| London :b| Printed for J. Davidson,c| 1750.;

300 a| 28 pages;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery".--P. 14-28.;

500 a| Reproduction of original from Sterling Memorial Library, Yale University.;

500 a| Goldsmiths'-Kress no. 08498.0.;

650 0 a| Fishery productsx| Preservationz| Great Britain.=| ^A364820;

650 0 a| Salted fishz| Great Britain.=| ^A670635;

650 0 a| Fisheriesz| Great Britain.=| ^A171633;

650 0 a| Fish tradez| Great Britain.=| ^A142712;

776 1 c| Microformw| (OCoLC)23442229;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U106627224&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2766019;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2766019-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/22/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

The best and most approved method of curing white-herrings, and all kinds of white-fish : containing particular directions how to slit, gut, salt, dry, and barrel them, fit for sale at home or foreign markets : with directions for boiling of oil : to which is added, an exact estimate what quantity of salt will cure so many white-herrings or any number of white-fish of any kind / by a trader in fish.

Author/creator	Trader in fish
Format	Electronic
Publication Info	London : Printed for J. Davidson, 1750.
Description	28 pages
Supplemental Content	Available to subscribing institutions
Subjects	Fishery products--Preservation. --Great Britain. Salted fish--Great Britain. Fisheries--Great Britain. Fish trade--Great Britain.

General note	Contains an "abstract of an Act pass'd the last sessions of Parliament for encouraging the British white herring fishery".--P. 14-28.
General note	Reproduction of original from Sterling Memorial Library, Yale University.
General note	Goldsmiths'-Kress no. 08498.0.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.

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