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001 ocm65351229;

003 OCoLC;

005 20141212091707.0;

006 m d ;

007 cr |n||||||||n;

008 060112s1769 ctu o 000 0 fre d;

010 a| nuc87707939;

035 a| (Sirsi) o65351229;

035 a| (OCoLC)65351229;

040 a| GMOMEc| GMOMEd| UtOrBLW;

043 a| e-fr---;

049 a| EREE;

050 14 a| HB161b| .G64 no. 10592.2;

082 04 a| 330b| G62;

245 00 a| Riz économique de la paroisse de Saint Roch, a Paris.;

260 a| [Paris] :b| De l'Imprimerie de Claude Herissant,c| [1769];

300 a| 14 pages ;c| 19 cm;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Caption title, p. 5: Manière d'apprêter le riz économique.;

500 a| Signed and dated, p. 14: A Paris ce 2 février 1769. De Gevicland, Sallin, docteurs régents de la Faculté de médecine en l'Université de Paris; De la Faye, professeur & démonstrateur royal; Sarrau, chirurgien ordinaire des Gâtimens du roi.;

500 a| Reproduction of original from Kress Library of Business and Economics, Harvard University.;

500 a| Goldsmiths'-Kress no. 10592.2.;

650 0 a| Cooking (Rice)=| ^A56921;

650 0 a| Food habitsz| Francez| Paris.=| ^A1097605;

650 0 a| Poorx| Health and hygienez| France.=| ^A9013;

651 0 a| Paris (France)x| Social life and customs.=| ^A36335;

776 1 c| Microformw| (OCoLC)24081119;

710 2 a| Université de Paris.b| Faculté de médecine.=| ^A1067896;

856 4 u| http://galenet.galegroup.com/servlet/MOME?af=RN&ae=U101391327&srchtp=a&ste=14&q=ncliveecuz| Available to subscribing institutions;

949 a| Click on web addressw| asish| joyner145o| jjlm;

994 a| C0b| TEF;

596 a| 1;

998 a| 2768761;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 2768761-1001l| JNETm| JOYNERr| Ys| Yt| JNEMOTMWu| 3/22/2012x| ERESOURCEz| JERESOURCEo| .STAFF. jjlm;

Riz économique de la paroisse de Saint Roch, a Paris.

Other author	Université de Paris. Faculté de médecine.
Format	Electronic
Publication Info	[Paris] : De l'Imprimerie de Claude Herissant, [1769]
Description	14 pages ; 19 cm
Supplemental Content	Available to subscribing institutions
Subjects	Cooking (Rice) Food habits--France. --Paris. Poor--Health and hygiene. --France. Paris (France)--Social life and customs.

General note	Caption title, p. 5: Manière d'apprêter le riz économique.
General note	Signed and dated, p. 14: A Paris ce 2 février 1769. De Gevicland, Sallin, docteurs régents de la Faculté de médecine en l'Université de Paris; De la Faye, professeur & démonstrateur royal; Sarrau, chirurgien ordinaire des Gâtimens du roi.
General note	Reproduction of original from Kress Library of Business and Economics, Harvard University.
General note	Goldsmiths'-Kress no. 10592.2.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2005. Available via the World Wide Web. Access limited to licensing agreements.
LCCN	nuc87707939

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Riz économique de la paroisse de Saint Roch, a Paris.

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