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LEADER 01170cam 2200349 a 4500

001 ocm12945903;

005 20141212094404.0;

008 851112s1986 nyua b 001 0 eng ;

010 a| 85026623;

020 a| 0442244452 :c| $29.95;

035 a| (Sirsi) o12945903;

035 a| (OCoLC)12945903;

049 a| EREE;

050 00 a| QR115b| .J3 1986;

082 0 a| 576/.1632| 19;

100 1 a| Jay, James M.q| (James Monroe),d| 1927-=| ^A7947;

245 10 a| Modern food microbiology /c| James M. Jay.;

250 a| 3rd ed.;

300 a| xiv, 642 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographies and index.;

650 0 a| Food Microbiology.?| UNAUTHORIZED;

650 2 a| Food Microbiology.=| ^A918397;

919 a| BOOK;

096 a| QW 85b| J42m 1986;

596 a| 1;

998 a| 279041;

999 a| QR115 .J3 1986w| LCc| 1i| 30372004070337d| 12/11/2001e| 11/14/2001l| JGESm| JOYNERn| 5r| Ys| Yt| JGESBKu| 3/13/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Modern food microbiology / James M. Jay.

Author/creator	Jay, James M., 1927-
Format	Book
Edition	3rd ed.
Publication Info	New York : Van Nostrand Reinhold, ©1986.
Description	xiv, 642 pages : illustrations ; 25 cm
Subjects	Food Microbiology. Food Microbiology.

Bibliography note	Includes bibliographies and index.
LCCN	85026623
ISBN	0442244452 :

Modern food microbiology / James M. Jay.

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