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LEADER 02043cam 2200385 a 4500

001 ocm12976026;

005 20141212094800.0;

008 851206s1986 enka b 101 0 eng ;

010 a| 85029353;

020 a| 0853344132 :c| £42.00;

035 a| (Sirsi) o12976026;

035 a| (OCoLC)12976026;

049 a| EREE;

050 00 a| TP374b| .F65 1986;

082 0 a| 664/.0282| 19;

245 00 a| Food packaging and preservation :b| theory and practice /c| edited by M. Mathlouthi.;

300 a| xiii, 402 pages :b| illustrations ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films.;

504 a| Includes bibliographies and index.;

650 0 a| Foodx| Packagingv| Congresses.=| ^A64833;

650 0 a| Foodx| Preservationv| Congresses.=| ^A1237770;

700 1 a| Mathlouthi, M.q| (Mohammed)=| ^A202049;

710 2 a| Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne.=| ^A202050;

710 2 a| Université de Reims.=| ^A202051;

710 2 a| Rhône-Poulenc Films.=| ^A202052;

711 2 a| International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires"n| (1st :d| 1985 :c| University of Reims)?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 279363;

999 a| TP374 .F65 1986w| LCc| 1i| 30372004238363d| 2/23/2009e| 1/29/2009l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 3/14/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Food packaging and preservation : theory and practice / edited by M. Mathlouthi.

Format	Book
Publication Info	London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., ©1986.
Description	xiii, 402 pages : illustrations ; 23 cm
Subjects	Food--Packaging. --Congresses. Food--Preservation. --Congresses.

Other author/creator	Mathlouthi, M. (Mohammed)
Other author/creator	Association pour le développement de la recherche dans les industries agroalimentaires et de conditionnement de Champagne-Ardenne.
Other author/creator	Université de Reims.
Other author/creator	Rhône-Poulenc Films.
Other author/creator	International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires" 1985 : University of Reims) (1st :
General note	Based on lectures given at the First International Symposium on Food Packaging in France "Emballage et Conservation des Produits Alimentaires", held May 20-23, 1985, at the University of Reims, organized by ADRIAC (Champagne-Ardennes Area Food Industries Association), the University of Reims, and Rhône-Poulenc Films.
Bibliography note	Includes bibliographies and index.
LCCN	85029353
ISBN	0853344132 :

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Food packaging and preservation : theory and practice / edited by M. Mathlouthi.

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