The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 / edited by George Charalambous.

Author/creator International Flavor Conference
Other author Charalambous, George, 1922-1994.
Format Book
Publication InfoAmsterdam [Netherlands] ; New York : Elsevier, 1986.
Descriptionxviii, 827 pages : illustrations ; 25 cm.
Subjects
Food--Storage. --Congresses.
Food--Shelf-life dating. --Congresses.
Flavor--Congresses.

SeriesDevelopments in food science ; 12
Developments in food science 12. ^A14560
Bibliography noteIncludes bibliographies and index.
LCCN 86000501
ISBN0444426116 (U.S.) :

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks TP373.3 .I58 1985 ✔ Available Place Hold