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LEADER 02241cam 2200505 a 4500

001 ocn704907821;

003 OCoLC;

005 20141212100955.0;

008 110228s2011 njua b 001 0 eng ;

010 a| 2011007380;

016 7 a| 0158207782| Uk;

020 a| 9780691140667 (hardcover : acid-free paper);

020 a| 0691140669 (hardcover : acid-free paper);

029 1 a| AU@b| 000047556661;

035 a| (Sirsi) a2811007;

035 a| (OCoLC)704907821;

035 a| 99947866059;

042 a| pcc;

049 a| EREE;

050 00 a| PN56.S5765b| G55 2011;

082 00 a| 306.3/62090332| 22;

100 1 a| Gikandi, Simon.=| ^A268007;

245 10 a| Slavery and the culture of taste /c| Simon Gikandi.;

300 a| xviii, 366 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references (p. [321]-352) and index.;

505 0 a| Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste.;

650 0 a| Slavery in literature.=| ^A360547;

650 0 a| Slaveryx| Moral and ethical aspects.=| ^A69482;

856 41 3| Table of contents onlyu| http://catdir.loc.gov/catdir/toc/fy12pdf01/2011007380.html;

938 a| YBP Library Servicesb| YANKn| 6825943;

938 a| Blackwell Book Serviceb| BBUSn| 6825943;

938 a| Erasmus Boekhandelb| ERAAn| NTS0000128457;

938 a| Midwest Library Servicesb| MWSTn| 02540922011;

938 a| Brodartb| BRODn| 11583053c| $45.00;

949 a| PN56.S5765 G55 2011h| Joyner48i| 30372013856437o| jjlm;

910 a| PromptCat;

994 a| 92b| ERE;

596 a| 1;

998 a| 2811007;

999 a| PN56.S5765 G55 2011w| LCc| 1i| 30372013856437d| 5/11/2022e| 12/14/2016f| 2/14/2013g| 1l| JGESm| JOYNERn| 4q| 1r| Ys| Yt| JGESBKu| 4/23/2012x| BOOKz| JSTACKSo| .STAFF. jjlm;

Slavery and the culture of taste / Simon Gikandi.

Author/creator	Gikandi, Simon
Format	Book
Publication Info	Princeton [N.J.] : Princeton University Press, ©2011.
Description	xviii, 366 pages : illustrations ; 25 cm
Supplemental Content	Table of contents only
Subjects	Slavery in literature. Slavery--Moral and ethical aspects.

Contents	Overture : sensibility in the age of slavery -- Intersections : taste, slavery, and the modern self -- Unspeakable events : slavery and white self-fashioning -- Close encounters : taste and the taint of slavery -- "Popping sorrow" : loss and the transformation of servitude -- The ontology of play : mimicry and the counterculture of taste.
Bibliography note	Includes bibliographical references (p. [321]-352) and index.
LCCN	2011007380
ISBN	9780691140667 (hardcover : acid-free paper)
ISBN	0691140669 (hardcover : acid-free paper)

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	PN56.S5765 G55 2011	✔ Available	Place Hold

Slavery and the culture of taste / Simon Gikandi.

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