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001 ocm13423635;

005 20141212101144.0;

008 860325s1986 nyua b 101 0 eng d;

010 a| 86006411;

020 a| 0824776070;

035 a| (Sirsi) o13423635;

035 a| (OCoLC)13423635;

040 a| DNLM/DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| QR115b| .F665 1986;

060 0 a| QW 85 F6873 1985;

082 0 a| 615.9/542| 19;

245 00 a| Foodborne microorganisms and their toxins :b| developing methodology /c| edited by Merle D. Pierson, Norman J. Stern.;

300 a| xvi, 475 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| IFT basic symposium series;

500 a| Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.;

504 a| Includes bibliographies and index.;

650 0 a| Foodx| Microbiologyv| Congresses.=| ^A652948;

650 0 a| Food Analysisv| Congresses.?| UNAUTHORIZED;

650 0 a| Microbial toxinsx| Analysisv| Congresses.=| ^A185516;

700 1 a| Pierson, Merle D.=| ^A204148;

700 1 a| Stern, Norman J.=| ^A189085;

710 2 a| Institute of Food Technologists.=| ^A6437;

710 2 a| International Union of Food Science and Technology.=| ^A6917;

830 0 a| IFT basic symposium series.=| ^A654532;

919 a| BOOK;

596 a| 1;

998 a| 281924;

999 a| QR115 .F665 1986w| LCc| 1i| 30372004087505d| 4/27/2009e| 4/20/2009l| JGESm| JOYNERn| 5r| Ys| Yt| JGESBKu| 3/13/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern.

Format	Book
Publication Info	New York : Dekker, ©1986.
Description	xvi, 475 pages : illustrations ; 24 cm.
Subjects	Food--Microbiology. --Congresses. Food Analysis--Congresses. Microbial toxins--Analysis. --Congresses.

Other author/creator	Pierson, Merle D.
Other author/creator	Stern, Norman J.
Other author/creator	Institute of Food Technologists.
Other author/creator	International Union of Food Science and Technology.
Series	IFT basic symposium series IFT basic symposium series. ^A654532
General note	Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.
Bibliography note	Includes bibliographies and index.
LCCN	86006411
ISBN	0824776070

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	QR115 .F665 1986	✔ Available	Place Hold

Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern.

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