Food, society, and culture : aspects in South Asian food systems / edited by R.S. Khare, M.S.A. Rao.

Other author Khare, R. S. (Ravindra S.)
Other author Rao, M. S. A.
Format Book
Publication InfoDurham, N.C. : Carolina Academic Press, ©1986.
Descriptionviii, 336 pages ; 24 cm
Subjects

Local noteLittle-256373
General noteIncludes index.
Bibliography noteBibliography: p. 299-331.
LCCN 84070182
ISBN089089275X