Umami : a basic taste : physiology, biochemistry, nutrition, food science / edited by Yojiro Kawamura, Morley R. Kare.

Other author Kawamura, Yōjirō.
Other author Kare, Morley R. (Morley Richard), 1922-1990.
Other author International Symposium on Umami 1985 : Lihue, Hawaii)
Format Book
Publication InfoNew York : M. Dekker, ©1987.
Descriptionxiv, 649 pages : illustrations ; 24 cm.
Subjects
Monosodium glutamate--Physiological effect. --Congresses.
Taste--Congresses.
Flavor--Congresses.

SeriesFood science and technology ; 20
Food science and technology (Academic Press) 20. ^A7064
General noteProceedings of the First International Symposium on Umami, held Oct. 7-10, 1985, Lihue, Kauai, Hawaii.
Bibliography noteIncludes bibliographies and index.
LCCN 86019891
ISBN0824776364