Sweetness / edited by John Dobbing.

Other author Dobbing, John.
Other author International Life Sciences Institute.
Format Book
Publication InfoLondon ; New York : Springer-Verlag, ©1987.
Descriptionxvii, 282 pages : illustrations ; 25 cm.
Subjects
Sweetness (Taste)--Physiological aspects. --Congresses.
Sweetness (Taste)--Psychological aspects. --Congresses.
Sweetness (Taste)--Social aspects. --Congresses.
Food--Sensory evaluation. --Congresses.

SeriesILSI human nutrition reviews
ILSI human nutrition reviews. ^A148664
Local noteLittle-256222
General notePapers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute.
Bibliography noteIncludes bibliographies and index.
LCCN 86024777
ISBN0387170456 (U.S.)