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001 ocm00708559;

005 20141212102553.0;

008 730621s1973 dcu b 000 0 engm ;

010 a| 73010065;

019 a| 893902a| 10061436;

020 a| 0309021367;

035 a| (Sirsi) o00708559;

035 a| (OCoLC)708559;

049 a| EREE;

050 00 a| TP455b| .N37 1973;

082 0 a| 664/.06;

110 2 a| National Research Council (U.S.).b| Food Protection Committee.=| ^A2324;

245 14 a| The use of chemicals in food production, processing, storage, and distribution.;

260 a| Washington :b| National Academy of Sciences,c| 1973.;

300 a| v, 34 pages ;c| 23 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Bibliography: p. 33-34.;

650 0 a| Food additives.=| ^A2482;

919 a| BOOK;

596 a| 1;

998 a| 287789;

999 a| TP455 .N37 1973w| LCc| 1i| 30372004325731l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/14/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

The use of chemicals in food production, processing, storage, and distribution.

Author/creator	National Research Council (U.S.).
Format	Book
Publication Info	Washington : National Academy of Sciences, 1973.
Description	v, 34 pages ; 23 cm
Subjects	Food additives.

Bibliography note	Bibliography: p. 33-34.
LCCN	73010065
ISBN	0309021367

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TP455 .N37 1973	✔ Available	Place Hold

The use of chemicals in food production, processing, storage, and distribution.

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