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001 ocm09550099;

005 20141212105959.0;

008 830526s1982 miua 000 0 eng d;

035 a| (Sirsi) o09550099;

035 a| (OCoLC)9550099;

049 a| EREE;

090 a| TX945b| .K32x 1982;

099 a| TXa| 945a| K32xa| 1982;

100 1 a| Kasavana, Michael L.,d| 1947-=| ^A177339;

245 10 a| Menu engineering :b| a practical guide to menu analysis /c| Michael L. Kasavana and Donald I. Smith.;

250 a| 1st ed.;

260 a| Okemos, Mich. :b| Hospitality Publications,c| 1982.;

300 a| iv, 126 pages, 12 unnumbered leaves :b| illustrations ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

650 0 a| Menusx| Pricesx| Government policy.=| ^A8045;

650 0 a| Menu design.=| ^A347294;

650 0 a| Restaurantsx| Prices.=| ^A215092;

700 1 a| Smith, Donald I.=| ^A209393;

919 a| BOOK;

596 a| 1;

998 a| 290534;

999 a| TX945 .K32X 1982w| LCc| 1i| 30372004389588d| 12/22/2005e| 11/2/2005l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 3/3/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Menu engineering : a practical guide to menu analysis / Michael L. Kasavana and Donald I. Smith.

Author/creator	Kasavana, Michael L., 1947-
Other author	Smith, Donald I.
Format	Book
Edition	1st ed.
Publication Info	Okemos, Mich. : Hospitality Publications, 1982.
Description	iv, 126 pages, 12 unnumbered leaves : illustrations ; 28 cm
Subjects	Menus--Prices. --Government policy. Menu design. Restaurants--Prices.

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX945 .K32X 1982	✔ Available	Place Hold

Menu engineering : a practical guide to menu analysis / Michael L. Kasavana and Donald I. Smith.

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