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001 ocm10735916;

005 20141212110238.0;

008 840515s1983 inua 000 0 eng d;

035 a| (Sirsi) o10735916;

035 a| (OCoLC)10735916;

049 a| EREE;

070 0 a| TX943.Z32;

072 0 a| T120;

090 a| TX943b| .Z32x 1983;

099 a| TXa| 943a| Z32xa| 1983;

100 1 a| Zaccarelli, Herman E.=| ^A38816;

245 14 a| The future of food service management :b| a series of 12 articles devoted to latest developments in hospitality-food service management /c| authored by, Herman E. Zaccarelli.;

260 a| West Lafayette :b| Restaurant, Hotel, and Institutional Management Institute, Purdue University,c| 1983.;

300 a| 1 volume (various pagings) :b| illustrations ;c| 28 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Cover title.;

650 0 a| Food service management.=| ^A14518;

919 a| BOOK;

596 a| 1;

998 a| 290757;

999 a| TX943 .Z32X 1983w| LCc| 1i| 30372004432750d| 4/15/2010e| 3/22/2010f| 12/11/2009g| 1l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 3/3/1989x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

The future of food service management : a series of 12 articles devoted to latest developments in hospitality-food service management / authored by, Herman E. Zaccarelli.

Author/creator	Zaccarelli, Herman E.
Format	Book
Publication Info	West Lafayette : Restaurant, Hotel, and Institutional Management Institute, Purdue University, 1983.
Description	1 volume (various pagings) : illustrations ; 28 cm
Subjects	Food service management.

General note

Cover title.

The future of food service management : a series of 12 articles devoted to latest developments in hospitality-food service management / authored by, Herman E. Zaccarelli.

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