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LEADER 01203cam 2200361 a 4500

001 ocm14587628;

005 20141212011933.0;

008 861016s1987 nyua 001 0 eng ;

010 a| 86026797;

020 a| 0442217986 :c| $39.95;

035 a| (Sirsi) o14587628;

035 a| (OCoLC)14587628;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX911.3.E9b| C47 1987;

082 0 a| 647/.95/02852| 19;

100 1 a| Chaban, Joel,d| 1944-=| ^A211819;

245 10 a| Practical foodservice spreadsheets with Lotus 1-2-3 /c| Joel Chaban.;

300 a| vii, 179 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| "A CBI book.";

500 a| Includes index.;

650 0 a| Food servicex| Data processing.=| ^A8044;

650 0 a| Electronic spreadsheets.=| ^A147898;

650 0 a| Lotus 1-2-3 (Computer program)?| UNAUTHORIZED;

919 a| BOOK;

596 a| 1;

998 a| 293477;

999 a| TX911.3.E9 C47 1987w| LCc| 1i| 30372004311392d| 1/14/1998e| 1/1/1970l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 3/1/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Practical foodservice spreadsheets with Lotus 1-2-3 / Joel Chaban.

Author/creator	Chaban, Joel, 1944-
Format	Book
Publication Info	New York : Van Nostrand Reinhold, ©1987.
Description	vii, 179 pages : illustrations ; 29 cm
Subjects	Food service--Data processing. Electronic spreadsheets. Lotus 1-2-3 (Computer program)

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