Cookery and pastry : As taught and practised by Mrs Maciver, teacher of those arts in Edinburgh. To which are added, figures of dinner and supper courses, from five to fifteen dishes; also, a correct list of every thing in season for every month in the year.

Author/creator MacIver, Susanna
Format Electronic
EditionA new edition, with additions.
Publication InfoEdinburgh : Printed by D. Schaw and Co. Lawnmarket; for J. Fairbairn, No 9. Hunter's Square, 1800.
Description204 pages ; 12⁰.
Supplemental ContentFull text online
Subjects

General noteReproduction of original from National Library of Scotland.
References English Short Title Catalog, N27351.
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

Availability

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Electronic Resources Access Content Online ✔ Available