The art of cookery, made plain and easy : To which are added, one hundred and fifty new receipts, a copious index, and, a modern bill of fare, for each month, in the manner the dishes are placed upon the table. By H. Glasse.

Author/creator Glasse, Hannah
Format Electronic
Publication InfoEdinburgh : Printed for Alexander Donaldson: sold at his shops (No. 48.) in St. Paul's Church-yard, London; and at Edinburgh, M.DCC.LXXIV. [1774]
Descriptionvi, 18 unnumbered pages, 440, 24 unnumbered pages ; 12⁰.
Supplemental ContentFull text online
Subjects

General noteIn this edition there is a comma after "cookery" and before "a modern" on the titlepage; the imprint has "shops", and the catchword on p.147 is "turn".
General noteReproduction of original from National Library of Scotland.
References English Short Title Catalog, N29939.
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

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