The philosophical principles of the science of brewing : Containing theoretic hints on an improved practice of brewing malt-liquors; and statical estimates of the materials for brewing, or A treatise on the application and use of the saccharometer; being new editions, corrected, of those treatises, with the addition of the use of the saccharometer simplified, &c. &c. By John Richardson.

Author/creator Richardson, John
Format Electronic
Publication InfoYork : Printed by A. Ward, for G.G. and J. Robinson, Pater-Noster-Row, London; T. Browne, Hull; C. Elliot, Edinburgh; Luke White, Dublin; and T. White, Cork, MDCCLXXXVIII. [1788]
Descriptionxxxiv, 2 unnumbered pages, 347, 9 unnumbered pages, plate ; 8⁰.
Supplemental ContentFull text online
Subjects

General noteWith an index.
General noteThe postscript may be signed on p. 347: Jno. Richardson.
General noteReproduction of original from Library of Congress.
References English Short Title Catalog, N39399.
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

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