Reasons for taking off the present prohibition of curing fish in Scotland, with British salt, for exportation; while the English lie under no such restraint.

Format Electronic
Publication Info[London?] : [publisher not identified], [1719]
Description1 sheet (2 pages) ; 1/2⁰.
Supplemental ContentFull text online
Subjects
Salted fish--Early works to 1800.
Salt industry and trade--Early works to 1800.

General noteDated on p. 2: 4th of March 1718/9.
General noteWith a docket title.
General noteReproduction of original from National Library of Scotland.
References English Short Title Catalog, N56156.
Reproduction noteElectronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

Availability

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