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001 N64742;

003 CU-RivES;

005 20141212021400.0;

006 m | d | ;

007 cr |n||||||||n;

008 960916s1796 enk|||| o 00| ||eng c;

035 a| (Sirsi) a3019763;

035 a| (Uk-ES)006059752;

035 a| (OCoLC)508308276;

049 a| EREE;

100 0 a| Philanthropic butcher.=| ^A733773;

245 13 a| An effectual cure for the high prices of butchers' meat :b| Smithfield Market, an essay: including a plan for the better regulation of drovers, the sale of live stock in the London Market, and for abolishing the trade of a wholesale butcher. With a reply to the report of the committee of wholesale butchers by Henry King and J. Edmunds. Mark now, how plain a tale shall put them down.;

250 a| The second edition, corrected and enlarged, with a postscript, shewing the power of the people to reduce the prices of but[g]her's meat in the metropolis and its environs.;

260 a| London :b| Sold by W. Bingley, Red Lion Passage, Fleet Street,c| 1796.;

300 a| [iii]-viii,100 pages ;c| 8⁰.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| Price on title page: (Price 14 6d. : with the postscript 25.);

510 4 a| English Short Title Catalog,c| N64742.;

500 a| Reproduction of original from National Library of Scotland.;

650 0 a| Meat industry and tradez| Great Britainv| Early works to 1800.=| ^A1097958;

650 0 a| Meatx| Pricesv| Early works to 1800.=| ^A13659;

752 a| Great Britainb| Englandd| London.;

852 a| bEb| National Library of Scotland (includes St. Mary's College, Aberdeen Collections)e| Edinburgh, Scotlandj| 2.152(2)x| Vr| 234120;

852 a| nNNCb| Columbia Universitye| New York, New Yorkj| Seligmanx| Pr| 234119;

856 40 u| http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1675200600&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=ncliveecuz| Full text online;

949 a| Click on web addressw| asish| joyner216o| jjlm;

998 a| 3019763;

998 a| u3019763;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3019763-1001l| JNETm| JOYNERr| Ys| Yt| JNEECO2EBKu| 5/17/2012x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

An effectual cure for the high prices of butchers' meat : Smithfield Market, an essay: including a plan for the better regulation of drovers, the sale of live stock in the London Market, and for abolishing the trade of a wholesale butcher. With a reply to the report of the committee of wholesale butchers by Henry King and J. Edmunds. Mark now, how plain a tale shall put them down.

Author/creator	Philanthropic butcher
Format	Electronic
Edition	The second edition, corrected and enlarged, with a postscript, shewing the power of the people to reduce the prices of but[g]her's meat in the metropolis and its environs.
Publication Info	London : Sold by W. Bingley, Red Lion Passage, Fleet Street, 1796.
Description	[iii]-viii,100 pages ; 8⁰.
Supplemental Content	Full text online
Subjects	Meat industry and trade--Great Britain. --Early works to 1800. Meat--Prices. --Early works to 1800.

General note	Price on title page: (Price 14 6d. : with the postscript 25.)
General note	Reproduction of original from National Library of Scotland.
References	English Short Title Catalog, N64742.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

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