Town & country cook : Or, Young woman's best guide, in the whole art of cookery, giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricasees, soups, &c. &c. together with the whole art of pastry; and the choicest receipts for cakes, &c. to which are added many other particulars.
| Format | Electronic |
| Publication Info | London : Printed for W. Lane, Leadenhall-Street. And sold by all other booksellers, [1780?] |
| Description | 4 unnumbered pages, 84 pages ; 12⁰. |
| Supplemental Content | Full text online |
| Subjects |
| General note | Date untraced. W. Lane active at Leadenhall-street 1763-1814. - Maxted. |
| General note | Price on title page: (Price only Six-Pence.) |
| General note | Reproduction of original from Library of Congress. |
| References | English Short Title Catalog, N65587. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |