The natural history of chocolate : Being a distinct and particular account of the cocoa-tree, its growth and culture, and the preparation, excellent properties, and medicinal vertues of its fruit. Wherein the errors of those who have wrote upon this subject are discover'd; the best way of making chocolate is explain'd; and several uncommon medicines drawn from it, are communicated. Translated from the last edition of the French, by R. Brookes, M.D.
| Author/creator | Quélus, D. |
| Format | Electronic |
| Edition | The second edition. |
| Publication Info | London : Printed for D. Browne, Jun. at the Black-Swan without Temple-Bar, M.DCC.XXV. [1725] |
| Description | 2 unnumbered pages, viii, 95, 1 unnumbered page ; 8⁰. |
| Supplemental Content | Full text online |
| Subjects |
| Uniform title | Histoire naturelle du cacao et de sucre. Part 1. English |
| General note | A translation of the first part of 'Histoire naturelle du cacao et de sucre' by D. Quélus. |
| General note | A reissue of the second edition of 1724, with a cancel titlepage and a half-title. |
| General note | Reproduction of original from British Library. |
| References | Henrey, 1160 |
| References | English Short Title Catalog, T227046. |
| Reproduction note | Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |