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001 T227576;

003 CU-RivES;

005 20141212024009.0;

006 m | d | ;

007 cr |n||||||||n;

008 960507s1785 enk|||| o 00| ||eng c;

035 a| (Sirsi) a3044639;

035 a| (Uk-ES)006321959;

035 a| (OCoLC)510746575;

040 a| Uk-ESc| Uk-ESd| Cengage Galed| UtOrBLW;

049 a| EREE;

100 1 a| Richardson, John,d| active 1777-1798.=| ^A737450;

245 10 a| Remarks on a pamphlet entitled Hydrometrical observations and experiments in the brewery; in a letter to Mr. More, secretary to the Society for the Encouragement of Arts, &c :b| To which is subjoined an advertisement, pointing out the easiest methods of applying the saccharometer, in order to produce uniform strength in malt-liquors; addressed to those brewers who may be averse to calculations. By J. Richardson.;

260 a| [York?] :b| Printed for G.G.J. and J. Robinson, Pater-noster-Row; J. Sewell, Cornhill, London; and T. Browne, bookseller, Hull,c| 1785.;

300 a| 4 unnumbered pages, 95, 1 unnumbered page ;c| 8⁰.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| With a half-title.;

500 a| 'Hydrometrical observations and experiments in the brewery' is by James Baverstock.;

509 a| Place of printing a guess, but at least one of Richardson's pamphlets was printed in York.;

510 4 a| English Short Title Catalog,c| T227576.;

500 a| Reproduction of original from British Library.;

650 0 a| Brewingz| Englandv| Early works to 1800.=| ^A101380;

650 0 a| Hydrometerv| Early works to 1800.=| ^A595467;

650 0 a| Malt liquorsv| Early works to 1800.=| ^A650641;

650 0 a| Specific gravityv| Early works to 1800.=| ^A253706;

752 a| Great Britainb| Englandd| York.;

852 a| bLb| British Librarye| London, Englandj| 1651/1660x| Pr| 1680710;

856 40 u| http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1484501400&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=ncliveecuz| Full text online;

949 a| Click on web addressw| asish| joyner216o| jjlm;

998 a| 3044639;

998 a| u3044639;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3044639-1001l| JNETm| JOYNERr| Ys| Yt| JNEECO2EBKu| 5/18/2012x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

Remarks on a pamphlet entitled Hydrometrical observations and experiments in the brewery; in a letter to Mr. More, secretary to the Society for the Encouragement of Arts, &c : To which is subjoined an advertisement, pointing out the easiest methods of applying the saccharometer, in order to produce uniform strength in malt-liquors; addressed to those brewers who may be averse to calculations. By J. Richardson.

Author/creator	Richardson, John
Format	Electronic
Publication Info	[York?] : Printed for G.G.J. and J. Robinson, Pater-noster-Row; J. Sewell, Cornhill, London; and T. Browne, bookseller, Hull, 1785.
Description	4 unnumbered pages, 95, 1 unnumbered page ; 8⁰.
Supplemental Content	Full text online
Subjects	Brewing--England. --Early works to 1800. Hydrometer--Early works to 1800. Malt liquors--Early works to 1800. Specific gravity--Early works to 1800.

General note	With a half-title.
General note	'Hydrometrical observations and experiments in the brewery' is by James Baverstock.
General note	Reproduction of original from British Library.
References	English Short Title Catalog, T227576.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

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