The essentials of good table service.
| Author/creator | Cornell University |
| Format | Book |
| Edition | Rev. |
| Publication Info | Ithaca, N.Y., 1968, ©1960. |
| Description | 56 pages : illustrations ; 29 cm |
| Subjects |
| Bibliography note | Bibliography: p. 53. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | TX925 .C67X 1968 | ✔ Available | Place Hold |