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001 T41760;

003 CU-RivES;

005 20141212024411.0;

006 m | d | ;

007 cr |n||||||||n;

008 790703s1783 enk|||| o 00| ||eng c;

035 a| (Sirsi) a3048473;

035 a| (Uk-ES)006241894;

035 a| (OCoLC)508630715;

049 a| EREE;

100 1 a| Parmentier, Antoine Augustin,d| 1737-1813.=| ^A1067425;

240 10 a| Recherches sur les végétaux nourissants.l| English=| ^A1067425;

245 10 a| Observations on such nutritive vegetables as may be substituted in the place of oridinary food, in times of scarcity :b| Extracted from the French of M. Parmentier.;

260 a| London :b| Printed for J. Murray, Fleet-street,c| MDCCLXXXIII. [1783];

300 a| viii,80 pages, plate ;c| 8⁰.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

500 a| With a half-title.;

510 4 a| English Short Title Catalog,c| T41760.;

500 a| Reproduction of original from University of London's Goldsmiths' Library.;

650 0 a| Vegetablesv| Early works to 1800.=| ^A21721;

650 0 a| Food conservationv| Early works to 1800.=| ^A451853;

752 a| Great Britainb| Englandd| London.;

852 a| bCb| Cambridge University Library (includes Sir Geoffrey Keynes Collection, British & Foreign Bible Society, & Peterborough Cathedral)e| Cambridge, Englandj| xviii.32.38/7x| Vq| -pl.r| 1415891;

852 a| bLb| British Librarye| London, Englandj| 1651/1388x| Pq| Imperfect; wanting the plater| 1415889;

856 40 u| http://find.galegroup.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1599000900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=ncliveecuz| Full text online;

949 a| Click on web addressw| asish| joyner216o| jjlm;

998 a| 3048473;

998 a| u3048473;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3048473-1001l| JNETm| JOYNERr| Ys| Yt| JNEECO2EBKu| 5/19/2012x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

Observations on such nutritive vegetables as may be substituted in the place of oridinary food, in times of scarcity : Extracted from the French of M. Parmentier.

Author/creator	Parmentier, Antoine Augustin
Format	Electronic
Publication Info	London : Printed for J. Murray, Fleet-street, MDCCLXXXIII. [1783]
Description	viii,80 pages, plate ; 8⁰.
Supplemental Content	Full text online
Subjects	Vegetables--Early works to 1800. Food conservation--Early works to 1800.

Uniform title	Recherches sur les végétaux nourissants. English
General note	With a half-title.
General note	Reproduction of original from University of London's Goldsmiths' Library.
References	English Short Title Catalog, T41760.
Reproduction note	Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.

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Observations on such nutritive vegetables as may be substituted in the place of oridinary food, in times of scarcity : Extracted from the French of M. Parmentier.

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