Tools

LEADER 01806cam 2200445 a 4500

001 ocn435418804;

003 OCoLC;

005 20141212030029.0;

008 100125s2010 ctua 001 0 eng ;

010 a| 2010001412;

020 a| 9780762755479;

020 a| 0762755474;

035 a| (Sirsi) o435418804;

035 a| (OCoLC)435418804;

043 a| n-us---a| n-usa--;

049 a| EREN;

050 00 a| TX715b| .W4657 2010;

082 00 a| 641.597552| 22;

100 1 a| Wiegand, Elizabethq| (Elizabeth F.)=| ^A1021809;

245 14 a| The new Blue Ridge cookbook :b| authentic recipes from Virginia's highlands to North Carolina's Mountains /c| Elizabeth Wiegand.;

300 a| xix, 283 pages :b| illustrations ;c| 21 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

505 0 a| Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Mountain trout -- Meats -- Breads -- Desserts.;

650 0 a| Cooking, American.=| ^A18799;

650 0 a| Cookingz| Blue Ridge Mountains.=| ^A1013260;

655 7 a| Cookbooks.2| lcgft;

938 a| Baker and Taylorb| BTCPn| BK0008538580;

938 a| YBP Library Servicesb| YANKn| 3206767;

938 a| Brodartb| BRODn| 10723196c| $18.95;

949 a| TX715 .W4657 2010h| JOYNER89o| djr;

994 a| C0b| ERE;

596 a| 1;

998 a| 3064028;

999 a| TX715 .W4657 2010w| LCc| 1i| 30372015267518d| 6/26/2019e| 10/19/2012f| 7/10/2024g| 2l| JNCSm| JOYNERq| 1r| Ys| Yt| JNCSBKu| 10/19/2012x| BOOKz| JNCCOLLo| .STAFF. djr;

The new Blue Ridge cookbook : authentic recipes from Virginia's highlands to North Carolina's Mountains / Elizabeth Wiegand.

Author/creator	Wiegand, Elizabeth
Format	Book
Publication Info	Guilford, Conn. : Globe Pequot Press, ©2010.
Description	xix, 283 pages : illustrations ; 21 cm
Subjects	Cooking, American. Cooking--Blue Ridge Mountains.

Contents	Blue Ridge cuisine : mountains of flavor -- Breakfast and brunch -- Beverages -- Appetizers -- Soups and stews -- Salads and vinaigrettes -- Vegetables -- Pasta, pesto, pizza, and polenta -- Mountain trout -- Meats -- Breads -- Desserts.
General note	Includes index.
Genre/form	Cookbooks.
LCCN	2010001412
ISBN	9780762755479
ISBN	0762755474

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	NC Stacks	TX715 .W4657 2010	✔ Available	Place Hold

The new Blue Ridge cookbook : authentic recipes from Virginia's highlands to North Carolina's Mountains / Elizabeth Wiegand.

Click here for more information about this title

Availability