Tools

LEADER 02234cam 2200493 a 4500

001 ocn706803885;

003 OCoLC;

005 20141212030408.0;

008 110308s2012 mnuab j 001 0 eng ;

010 a| 2011005443;

020 a| 9781599206677 (library binding);

020 a| 1599206676 (library binding);

029 1 a| NZ1b| 13889905;

035 a| (Sirsi) o706803885;

035 a| (OCoLC)706803885;

037 a| 1333196b| QBI;

042 a| lcaca| pcc;

043 a| n-us---;

049 a| ERE7;

082 00 a| 641.59732| 22;

092 a| 641.5973b| B6141A;

100 1 a| Blaxland, Wendy.=| ^A1122477;

245 10 a| American food /c| Wendy Blaxland.;

260 a| Mankato, MN :b| Smart Apple Media,c| 2012.;

300 a| 32 pages :b| color illustrations, color maps ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| I can cook;

500 a| Includes index.;

505 0 a| I can cook! -- American food -- American food basics. Traditions and styles -- American ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Blueberry muffins -- Hamburgers -- Peanut butter and jelly sandwich -- Corn on the cob -- Pancakes -- Homemade lemonade -- Apple pie -- An American food celebration : Thanksgiving -- Try this! -- Glossary.;

520 a| "Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.;

650 0 a| Cooking, Americanv| Juvenile literature.=| ^A1065456;

650 0 a| Cookbooksv| Juvenile literature.=| ^A1013247;

830 0 a| I can cook!=| ^A1121606;

938 a| Quality Books, Inc.b| QUALn| a 11005443;

938 a| Brodartb| BRODn| 13060848c| $28.50;

949 a| 641.5973 B6141Aw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3072360;

999 a| 641.5973 B6141Aw| DEWEYc| 1i| 30372016301621d| 2/5/2019e| 11/3/2016l| JCUNONFICm| JOYNERn| 1q| 1r| Ys| Yt| JCUNFBKu| 10/15/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

American food / Wendy Blaxland.

Author/creator	Blaxland, Wendy
Format	Book
Publication Info	Mankato, MN : Smart Apple Media, 2012.
Description	32 pages : color illustrations, color maps ; 29 cm.
Subjects	Cooking, American--Juvenile literature. Food--United States. --History. --Juvenile literature. Cookbooks--Juvenile literature.

Series	I can cook I can cook! ^A1121606
Contents	I can cook! -- American food -- American food basics. Traditions and styles -- American ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Blueberry muffins -- Hamburgers -- Peanut butter and jelly sandwich -- Corn on the cob -- Pancakes -- Homemade lemonade -- Apple pie -- An American food celebration : Thanksgiving -- Try this! -- Glossary.
Abstract	"Describes historical, cultural, and geographical factors that have influenced the cuisine of the United States. Includes recipes to create American food"--Provided by publisher.
General note	Includes index.
LCCN	2011005443
ISBN	9781599206677 (library binding)
ISBN	1599206676 (library binding)
Stock number	1333196 QBI

American food / Wendy Blaxland.

Click here for more information about this title