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001 ocn707486578;

003 OCoLC;

005 20141212030425.0;

008 110310s2012 mnuab j 001 0 eng ;

010 a| 2011005448;

020 a| 9781599206714 (library binding);

020 a| 1599206714 (library binding);

029 1 a| NZ1b| 13880486;

035 a| (Sirsi) o707486578;

035 a| (OCoLC)707486578;

037 a| 1333204b| QBI;

042 a| lcac;

043 a| a-cc---;

049 a| ERE7;

082 00 a| 641.59512| 22;

092 a| 641.5951b| B6141CH;

100 1 a| Blaxland, Wendy.=| ^A1122477;

245 10 a| Chinese food /c| by Wendy Blaxland.;

260 a| Mankato, MN :b| Smart Apple Media,c| 2012.;

300 a| 32 pages :b| color illustrations, color maps ;c| 29 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| I can cook;

500 a| Includes index.;

505 0 a| I can cook! -- Chinese food -- Chinese food basics. Traditions and styles -- Chinese ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Tea eggs -- Spring rolls -- Tomato egg flower soup -- Chinese dumplings -- Chicken and cashew stir-fry -- Sweet orange tea -- Glazed bananas -- A Chinese food celebration : Chinese New Year -- Try this! -- Glossary.;

520 a| "Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"--c| Provided by publisher.;

650 0 a| Cooking, Chinesev| Juvenile literature.=| ^A43640;

650 0 a| Cookbooksv| Juvenile literature.=| ^A1013247;

830 0 a| I can cook!=| ^A1121606;

938 a| Quality Books, Inc.b| QUALn| a 11005448;

938 a| Brodartb| BRODn| 13060856c| $28.50;

938 a| YBP Library Servicesb| YANKn| 7458307;

949 a| 641.5951 B6141CHw| DEWEYh| JOYNER14o| jlgw;

994 a| C0b| ERE;

596 a| 1;

998 a| 3072589;

999 a| 641.5951 B6141CHw| DEWEYc| 1i| 30372014956616d| 2/10/2025e| 1/22/2015l| JCUNONFICm| JOYNERn| 2q| 2r| Ys| Yt| JCUNFBKu| 10/15/2012x| BOOKz| JTRCCOLLo| .STAFF. jlgw;

Chinese food / by Wendy Blaxland.

Author/creator	Blaxland, Wendy
Format	Book
Publication Info	Mankato, MN : Smart Apple Media, 2012.
Description	32 pages : color illustrations, color maps ; 29 cm.
Subjects	Cooking, Chinese--Juvenile literature. Cookbooks--Juvenile literature.

Series	I can cook I can cook! ^A1121606
Contents	I can cook! -- Chinese food -- Chinese food basics. Traditions and styles -- Chinese ingredients -- Cooking basics. Equipment -- Weight, volume, temperature, and special diets -- Safety and hygiene -- Let's cook!. Tea eggs -- Spring rolls -- Tomato egg flower soup -- Chinese dumplings -- Chicken and cashew stir-fry -- Sweet orange tea -- Glazed bananas -- A Chinese food celebration : Chinese New Year -- Try this! -- Glossary.
Abstract	"Describes historical, cultural, and geographical factors that have influenced the cuisine of China. Includes recipes to create Chinese food"-- Provided by publisher.
General note	Includes index.
LCCN	2011005448
ISBN	9781599206714 (library binding)
ISBN	1599206714 (library binding)
Stock number	1333204 QBI

Availability

Library	Location	Call Number	Status	Item Actions
Joyner	TRC Nonfiction	641.5951 B6141CH	✔ Available	Place Hold

Chinese food / by Wendy Blaxland.

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