Practical food microbiology and technology / George J. Mountney, Wilbur A. Gould.

Author/creator Mountney, George J.
Other author Gould, Wilber A., 1920-
Other author Weiser, Harry H. (Harry Howard).
Format Book
Edition3rd ed.
Publication InfoNew York : Van Nostrand Reinhold, ©1988.
Descriptionxi, 351 pages : illustrations ; 24 cm
Subjects

General noteRev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.
General note"An AVI book."
Bibliography noteIncludes bibliographies and index.
LCCN 87018887
ISBN0442226888

Availability

Library Location Call Number Status Item Actions
Joyner General Stacks QR115 .M68 1988 ✔ Available Place Hold