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003 OCoLC;

005 20141212030549.0;

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007 cr cn|||||||||;

008 120426s2011 dcua o f000 0 eng c;

035 a| (Sirsi) o789669061;

040 a| GPOc| GPOd| UtOrBLW;

042 a| pcc;

049 a| ERE#;

074 a| 0031-C-05 (online);

086 0 a| A 110.29:T 84/4;

245 00 a| Turkey basics, safe thawing.;

246 1 i| At head of title:a| Food safety information;

250 a| Rev. Sept. 2011.;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| 2011.;

300 a| 1 online resource (1 sheet) :b| color illustrations;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

500 a| Title from title screen (viewed on Apr. 26, 2012).;

650 0 a| Thawingx| Safety measures.=| ^A443674;

650 0 a| Cooking (Turkey)x| Safety measures.=| ^A818767;

650 0 a| Food poisoningx| Prevention.=| ^A7065;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

856 40 u| https://purl.fdlp.gov/GPO/gpo22023;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 3073918;

998 a| u3073918;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3073918-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 6/21/2012x| EDOCUMENTz| JERESOURCE;

Turkey basics, safe thawing.

Other author	United States. Food Safety and Inspection Service.
Format	Electronic
Edition	Rev. Sept. 2011.
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Description	1 online resource (1 sheet) : color illustrations
Supplemental Content	https://purl.fdlp.gov/GPO/gpo22023
Subjects	Thawing--Safety measures. Cooking (Turkey)--Safety measures. Food poisoning--Prevention.

Variant title	At head of title: Food safety information
General note	Title from title screen (viewed on Apr. 26, 2012).
GPO item number	0031-C-05 (online)
Govt. docs number	A 110.29:T 84/4

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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