Sports nutrition : more than just calories-- triggers for adaptation / editors, Ronald J. Maughan, Louise M. Burke.

Other author Maughan, Ron J., 1951-
Other author Burke, Louise, 1959-
Other author ProQuest (Firm)
Format Electronic
Publication InfoBasel : Karger Nestlé Nutrition Institute, ©2011.
Descriptionxiii, 154 pages : illustrations.
Supplemental ContentClick to View
Subjects

SeriesNestlé Nutrition Institute workshop series, 1664-2147 ; v. 69
Nestlé Nutrition Institute workshop series v. 69. ^A1104834
Contents Carbohydrate ingestion during exercise : effects on performance, training adaptations, and trainability of the gut / Jeukendrup, A.E.; McLaughlin, J. -- Altering endogenous carbohydrate availability to support training adaptations / Philp, A., Baar, K., Burke, L.M. -- Metabolic regulation of fat use during exercise and in recovery -- Spriet, L.L. -- Fat adaptation science : low-carbohydrate, high-fat diets to alter fuel utilization, and promote training adaptation / Hawley, J.A. -- Dietary protein to support muscle hypertrophy / van Loon, L.J.C., Gibala, M.J. -- Effect of protein, dairy components, and energy balance in optimizing body composition / Phillips, S.M., Zemel, M.B. -- Effect of cell hydration on metabolism / Lang, F. -- Practical nutritional recommendations for the athlete -- Maughan, R.J., Burke, L.M.
Local noteLaupus-WCP
Bibliography noteIncludes bibliographical references and index.
Reproduction noteElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Genre/formElectronic books.
LCCN 2011031957

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