E. coli O157:H7 directive updates : advancing public health.

Author/creator United States
Other author United States. Food Safety and Inspection Service. Office of Public Affairs, Education, and Outreach.
Format Electronic
Publication Info[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education and Outreach, 2004.
Description1 online resource
Supplemental Contenthttps://purl.fdlp.gov/GPO/gpo25263
Subjects
United States. Food Safety and Inspection Service--Handbooks, manuals, etc.
Escherichia coli O157:H7--Detection. --United States. --Handbooks, manuals, etc.
Hazard Analysis and Critical Control Point (Food safety system)--United States. --Handbooks, manuals, etc.
Food adulteration and inspection--United States. --Handbooks, manuals, etc.
Food contamination--United States. --Management. --Handbooks, manuals, etc.
Foodborne diseases--United States. --Prevention. --Handbooks, manuals, etc.

Variant title Escherichia coli O157:H7 directive updates
General noteTitle from title screen (viewed July 13, 2012).
Issued in other formPrint version: United States. Food Safety and Inspection Service. E. coli O157:H7 directive updates
GPO item number0032-A-03 (online)
Govt. docs number A 110.8:EC 7

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available