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LEADER 02052cam 2200649Ma 4500

001 ocn781744635;

003 OCoLC;

005 20141212032210.0;

008 120213s2012 enka e 001 0 eng ;

016 7 a| 0159792722| Uk;

019 a| 749857019;

020 a| 9781780090023 (pbk);

020 a| 1780090021 (pbk);

029 0 a| AU@b| 000048545879;

029 1 a| UNITYb| 126260249;

029 1 a| LBRUTb| 1780090021;

029 1 a| UKESRb| 1780090021;

029 1 a| UKNWHb| 1780090021;

029 1 a| UKBHCb| 1780090021;

029 1 a| UKWIGb| 1780090021;

029 1 a| UKDURb| 1780090021;

029 1 a| UKSLAb| 1780090021;

029 1 a| NZ1b| 14192941;

029 1 a| COVCLb| 1780090021;

029 1 a| UKELGb| 1780090021;

029 1 a| UKWSXb| 1780090021;

029 1 a| OXFCLb| 1780090021;

029 1 a| SCCLHb| 1780090021;

035 a| (Sirsi) 99949813797;

035 a| (OCoLC)781744635;

035 a| 99949813797;

049 a| EREE;

050 4 a| TX951b| .F74 2012;

082 04 a| 641.8742| 22;

100 1 a| Freeth, Adam W.=| ^A1121134;

245 10 a| Bartending :b| a professional's guide to the industry /c| Adam W. Freeth.;

260 a| London :b| New Holland,c| 2012.;

300 a| 190 pages :b| color illustrations ;c| 22 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

650 0 a| Bartending.=| ^A175410;

650 0 a| Cocktails.=| ^A315276;

650 0 a| Bars (Drinking establishments)=| ^A374851;

938 a| Quality Books, Inc.b| QUALn| qbi12700146;

938 a| Baker and Taylorb| BTCPn| BK0010127429;

938 a| Brodartb| BRODn| 13517732c| $14.95;

938 a| YBP Library Servicesb| YANKn| 7203171;

949 a| TX951 .F74 2012h| Joyner48i| 30372013862856o| jjlm;

910 a| PromptCat;

994 a| 92b| ERE;

596 a| 1;

998 a| 3097588;

999 a| TX951 .F74 2012w| LCc| 1i| 30372013862856l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 9/12/2012x| BOOKz| JSTACKSo| .STAFF. jjlm;

Bartending : a professional's guide to the industry / Adam W. Freeth.

Author/creator	Freeth, Adam W.
Format	Book
Publication Info	London : New Holland, 2012.
Description	190 pages : color illustrations ; 22 cm
Subjects	Bartending. Cocktails. Bars (Drinking establishments)

General note	Includes index.
ISBN	9781780090023 (pbk)
ISBN	1780090021 (pbk)

Bartending : a professional's guide to the industry / Adam W. Freeth.

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