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001 ocm43711348;

003 OCoLC;

005 20141212032411.0;

006 m d f ;

007 cr mn|||||||||;

008 000327s1999 dcua ob f000 0 eng c;

035 a| (Sirsi) o43711348;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0031-C (online);

086 0 a| A 110.2:H 33;

245 00 a| Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.;

250 a| [Rev.].;

260 a| [Washington, D.C.] :b| U.S. Dept. of Agriculture, Food Safety and Inspection Service,c| [1999];

300 a| 1 online resource (40 pages) :b| illustrations.;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

490 1 a| HACCP ;v| 11;

500 a| Title from title screen (viewed on Aug. 15, 2012).;

500 a| "September 1999.";

504 a| Includes bibliographical references.;

650 0 a| Poultry industryz| United Statesx| Quality control.=| ^A1057788;

650 0 a| Poultryx| Processingz| United States.=| ^A854946;

650 0 a| Meatx| Contaminationz| United States.=| ^A183268;

650 0 a| Meatx| Qualityz| United States.=| ^A452062;

650 0 a| Meatx| Microbiologyz| United States.=| ^A440214;

710 1 a| United States.b| Food Safety and Inspection Service.=| ^A681951;

776 08 i| Print version:t| Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry productsw| (DLC) 2008397728w| (OCoLC)316795522;

830 0 a| HACCP ;v| 11.=| ^A455938;

856 40 u| https://purl.fdlp.gov/GPO/gpo26779;

949 a| Click on web addressw| ASISh| JOYNER94;

998 a| 3099542;

998 a| u3099542;

596 a| 1;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3099542-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 9/10/2012x| EDOCUMENTz| JERESOURCE;

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.

Other author	United States. Food Safety and Inspection Service.
Format	Electronic
Edition	[Rev.].
Publication Info	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Description	1 online resource (40 pages) : illustrations.
Supplemental Content	https://purl.fdlp.gov/GPO/gpo26779
Subjects	Poultry industry--United States. --Quality control. Poultry--Processing. --United States. Meat--Contamination. --United States. Meat--Quality. --United States. Meat--Microbiology. --United States.

Series	HACCP ; 11 HACCP ; 11. ^A455938
General note	Title from title screen (viewed on Aug. 15, 2012).
General note	"September 1999."
Bibliography note	Includes bibliographical references.
Issued in other form	Print version: Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products
GPO item number	0031-C (online)
Govt. docs number	A 110.2:H 33

Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products.

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