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LEADER 02194cam 2200445 a 4500

001 ocn723529071;

003 OCoLC;

005 20141212033244.0;

008 110510s2012 vaua b 001 0 eng ;

010 a| 2011017600;

020 a| 9781579223236 (cloth : alk. paper);

020 a| 1579223230 (cloth : alk. paper);

020 a| 9781579223243 (pbk. : alk. paper);

020 a| 1579223249 (pbk. : alk. paper);

035 a| (Sirsi) 99950689494;

035 a| 99950689494;

035 a| (OCoLC)723529071;

050 00 a| LB2395.7b| .B56 2012;

082 00 a| 371.32| 23;

245 00 a| Blended learning :b| across the disciplines, across the academy /c| edited by Francine S. Glazer ; foreword by James Rhem.;

250 a| 1st ed.;

260 a| Sterling, Va. :b| Stylus,c| 2012.;

300 a| xiii, 138 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| New Pedagogies and practices for teaching in higher education series;

504 a| Includes bibliographical references and index.;

505 0 a| 1. Blended learning in the culinary arts: tradition meets technology / Carl Behnke -- 2. Baby steps to blended: introduction of a blended unit to a conventional course / Francine S. Glazer -- 3. Teaching a survey course in anthropology / Alan Aycock -- 4. Combining tradition with technology: redesigning a literature course / Tracey M. Gau -- 5. Blended, with a twist / Robert Hartwell and Elizabeth F. Barkley -- 6. Concluding thoughts on this volume / Francine S. Glazer.;

650 0 a| Education, Higherx| Computer-assisted instruction.=| ^A419770;

650 0 a| Internet in higher education.=| ^A515301;

650 0 a| Blended learning.=| ^A612669;

700 1 a| Glazer, Francine S.=| ^A1138820;

830 0 a| New pedagogies and practices for teaching in higher education series.=| ^A1011294;

949 i| 30372013846230o| jjlm;

960 o| 1s| 24.95t| Joyner48u| JEDUz| USD;

596 a| 1;

998 a| 3125312;

999 a| LB2395.7 .B56 2012w| LCc| 1i| 30372013846230d| 3/3/2017e| 10/31/2016l| JGESm| JOYNERn| 3r| Ys| Yt| JGESBKu| 2/25/2013x| BOOKz| JSTACKSo| .STAFF. jjlm;

Blended learning : across the disciplines, across the academy / edited by Francine S. Glazer ; foreword by James Rhem.

Other author	Glazer, Francine S.
Format	Book
Edition	1st ed.
Publication Info	Sterling, Va. : Stylus, 2012.
Description	xiii, 138 pages : illustrations ; 24 cm.
Subjects	Education, Higher--Computer-assisted instruction. Internet in higher education. Blended learning.

Series	New Pedagogies and practices for teaching in higher education series New pedagogies and practices for teaching in higher education series. ^A1011294
Contents	1. Blended learning in the culinary arts: tradition meets technology / Carl Behnke -- 2. Baby steps to blended: introduction of a blended unit to a conventional course / Francine S. Glazer -- 3. Teaching a survey course in anthropology / Alan Aycock -- 4. Combining tradition with technology: redesigning a literature course / Tracey M. Gau -- 5. Blended, with a twist / Robert Hartwell and Elizabeth F. Barkley -- 6. Concluding thoughts on this volume / Francine S. Glazer.
Bibliography note	Includes bibliographical references and index.
LCCN	2011017600
ISBN	9781579223236 (cloth : alk. paper)
ISBN	1579223230 (cloth : alk. paper)
ISBN	9781579223243 (pbk. : alk. paper)
ISBN	1579223249 (pbk. : alk. paper)

Blended learning : across the disciplines, across the academy / edited by Francine S. Glazer ; foreword by James Rhem.

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