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LEADER 02134cam 2200541Ka 4500

001 ocn812178298;

003 OCoLC;

005 20141212033303.0;

006 m o d ;

007 cr cnu---unuuu;

008 121008s2013 iau ob 001 0 eng d;

020 a| 9781118402207 (electronic bk.);

020 a| 1118402200 (electronic bk.);

020 z| 9781444337228;

020 z| 144433722X;

035 a| (Sirsi) o812178298;

035 a| (OCoLC)812178298;

049 a| EREE;

050 4 a| TX531b| .S5848 2013eb;

072 7 a| HEAx| 0210002| bisacsh;

082 04 a| 363.19/262| 23;

100 1 a| Shaw, Ian,d| 1950-=| ^A1127237;

245 10 a| Food safety :b| the science of keeping food safe /c| Ian Shaw.;

260 a| Ames, Iowa :b| Wiley-Blackwell,c| 2013.;

300 a| 1 online resource.;

336 a| text2| rdacontent;

337 a| computer2| rdamedia;

338 a| online resource2| rdacarrier;

504 a| Includes bibliographical references and index.;

588 a| Description based on print version record.;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Food contamination.=| ^A1541;

650 0 a| Foodx| Safety measures.=| ^A347921;

650 7 a| HEALTH & FITNESS / Safety.2| bisacsh;

655 4 a| Electronic books.;

856 40 3| EBSCOhostu| http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=485574;

938 a| EBSCOhostb| EBSCn| 485574;

938 a| YBP Library Servicesb| YANKn| 9732210;

938 a| EBL - Ebook Libraryb| EBLBn| EBL1031829;

949 a| Click on web addressw| ASISh| joyner96o| jhlr;

949 a| Click on web addressw| ASISh| hsl77o| jhlr;

994 a| C0b| ERE;

596 a| 1 4;

998 a| 3125649;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3125649-1001l| JNETm| JOYNERr| Ys| Yt| JNE3BKu| 1/8/2013x| EBOOKz| JERESOURCEo| .STAFF. jhlr;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 3125649-2001l| HSLELECm| HSLr| Ys| Yt| HGENEBKu| 1/8/2013x| EBOOKz| HERESOURCEo| .STAFF. jhlr;

Food safety : the science of keeping food safe / Ian Shaw.

Author/creator	Shaw, Ian, 1950-
Format	Electronic
Publication Info	Ames, Iowa : Wiley-Blackwell, 2013.
Description	1 online resource.
Supplemental Content	EBSCOhost
Subjects	Food--Analysis. Food contamination. Food--Safety measures.

Bibliography note	Includes bibliographical references and index.
Source of description	Description based on print version record.
Issued in other form	Print version: Shaw, Ian, 1950- Food safety. Ames, Iowa : Wiley-Blackwell, 2013 9781444337228
Genre/form	Electronic books.
ISBN	9781118402207 (electronic bk.)
ISBN	1118402200 (electronic bk.)

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Food safety : the science of keeping food safe / Ian Shaw.

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