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001 ocm14162799;

005 20141212034133.0;

008 860829s1986 dcu bs f000 0 eng d;

019 a| 14220577;

020 c| $9.50;

035 a| (Sirsi) o14162799;

035 a| (OCoLC)14162799;

037 a| 001-000-04468-1b| GPO;

049 a| ERER;

070 0 a| 1b| Ag84Ah no.8-14 1986;

090 a| S21b| .A37 no. 8-4;

100 1 a| Cutrufelli, Rena.=| ^A225889;

245 10 a| Composition of foods :b| beverages : raw, processed, prepared /c| by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews.;

250 a| Rev. May 1986.;

260 a| [Washington, D.C.?] :b| U.S. Dept. of Agriculture, Human Nutrition Information Service :b| [Supt. of Docs., U.S. G.P.O., distributor],c| 1986.;

300 a| iv, 173 pages ;c| 28 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Agriculture handbook (United States. Dept. of Agriculture) ;v| no. 08-14;

500 a| Shipping list no.: 86-514-P.;

500 a| Chiefly tables.;

500 a| Bibliography: p. 9-10.;

650 0 a| Beveragesx| Analysisv| Tables.=| ^A64898;

650 2 a| Nutritive Valuev| Tables.=| ^A922980;

650 0 a| Beveragesx| Composition.=| ^A64898;

650 0 a| Foodx| Composition.=| ^A4913;

700 1 a| Matthews, Ruth H.q| (Ruth Hastings),d| 1926-?| UNAUTHORIZED;

710 1 a| United States.b| Department of Agriculture.b| Nutrition Monitoring Division.=| ^A191490;

830 0 a| Agriculture handbook (United States. Department of Agriculture)v| no. 08-14.=| ^A467534;

919 a| BOOK;

590 a| Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOK (UNITED STATES. DEPT. OF AGRICULTURE)SEARCH BY CALL NUMBER S21 .A37;

096 a| QU 145 C989 1986;

596 a| 1;

998 a| 316136;

999 a| S21 .A37 NO. 8-14w| LCc| 1i| 30372008605799d| 10/20/2000e| 1/1/1970f| 7/11/2018g| 1l| JGESm| JOYNERr| Ys| Yt| JGESBKu| 8/29/1990x| BOOKz| JSTACKSo| .STAFF. 0;

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews.

Author/creator	Cutrufelli, Rena
Other author	Matthews, Ruth H. (Ruth Hastings), 1926-
Other author	United States. Department of Agriculture. Nutrition Monitoring Division.
Format	Book
Edition	Rev. May 1986.
Publication Info	[Washington, D.C.?] : U.S. Dept. of Agriculture, Human Nutrition Information Service : [Supt. of Docs., U.S. G.P.O., distributor], 1986.
Description	iv, 173 pages ; 28 cm.
Subjects	Beverages--Analysis. --Tables. Nutritive Value--Tables. Beverages--Composition. Food--Composition.

Series	Agriculture handbook (United States. Dept. of Agriculture) ; no. 08-14 Agriculture handbook (United States. Department of Agriculture) no. 08-14. ^A467534
Local note	Joyner-FOR JOYNER LIBRARY HOLDINGS OF THE SERIES, AGRICULTURE HANDBOK (UNITED STATES. DEPT. OF AGRICULTURE)SEARCH BY CALL NUMBER S21 .A37
General note	Shipping list no.: 86-514-P.
General note	Chiefly tables.
General note	Bibliography: p. 9-10.
Stock number	001-000-04468-1 GPO

Composition of foods : beverages : raw, processed, prepared / by Nutrition Monitoring Division ; principal investigators, Rena Cutrufelli, Ruth H. Matthews.

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