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LEADER 02203cam 2200457 a 4500

001 ocn768172623;

003 OCoLC;

005 20141212034154.0;

008 120217s2012 caua b 001 0 eng ;

010 a| 2012006075;

020 a| 9781599184432 (alk. paper);

020 a| 1599184435 (alk. paper);

035 a| (Sirsi) 99951450448;

035 a| 99951450448;

035 a| (OCoLC)768172623;

042 a| pcc;

050 00 a| TX911.3.M27b| L9776 2012;

082 00 a| 647.950682| 23;

100 1 a| Lynn, Jacquelyn.=| ^A1137480;

245 10 a| Start your own restaurant and more :b| pizzeria, coffeehouse,deli, bakery, catering business /c| Entrepreneur Press and Jacquelyn Lynn.;

250 a| 4th ed.;

300 a| xiv, 282 pages :b| illustrations ;c| 23 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Entrepreneur's startup series;

504 a| Includes bibliographical references and index.;

505 0 a| Introduction to the food-service business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory: buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Appendix: restaurant resources -- Glossary -- Index.;

650 0 a| Restaurant management.=| ^A41864;

650 0 a| Food service management.=| ^A14518;

650 0 a| New business enterprises.=| ^A31694;

710 2 a| Entrepreneur Media, Inc.=| ^A413760;

830 0 a| Entrepreneur magazine's start up.=| ^A1008134;

949 i| 30372013841678o| jjlm;

960 o| 1s| 19.95t| Joyner48u| JHSMz| USD;

596 a| 1;

998 a| 3164246;

999 a| TX911.3 .M27 L9776 2012w| LCc| 1i| 30372013841678d| 4/12/2019e| 1/9/2019l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 2/26/2013x| BOOKz| JSTACKSo| .STAFF. jjlm;

Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.

Author/creator	Lynn, Jacquelyn
Other author	Entrepreneur Media, Inc.
Format	Book
Edition	4th ed.
Publication Info	[Irvine, Calif.] : Entrepreneur Press, ©2012.
Description	xiv, 282 pages : illustrations ; 23 cm.
Subjects	Restaurant management. Food service management. New business enterprises.

Series	Entrepreneur's startup series Entrepreneur magazine's start up. ^A1008134
Contents	Introduction to the food-service business -- Restaurant operations -- Developing your business plan -- Kitchen and dining room basics -- Restaurant -- Pizzeria -- Sandwich shop/delicatessen -- Coffeehouse -- Bakery -- Food and party catering -- Inventory: buying, storing, and tracking supplies -- Structuring your business -- Locating and setting up your business -- Human resources -- Regulatory issues -- Equipment -- Marketing -- Financial management -- Tales from the trenches -- Appendix: restaurant resources -- Glossary -- Index.
Bibliography note	Includes bibliographical references and index.
LCCN	2012006075
ISBN	9781599184432 (alk. paper)
ISBN	1599184435 (alk. paper)

Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business / Entrepreneur Press and Jacquelyn Lynn.

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