American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.

Author/creator Simmons, Amelia
Format Electronic
Publication InfoHartford : Printed by Hudson & Goodwin. For the author, 1796.
Description47 pages, 3 unnumbered pages ; 24 cm (8vo)
Supplemental ContentEvans Digital Edition
Subjects

SeriesEarly American imprints. First series ; no. 31193. ^A478749
General note"This seems to be the first cookery book published in the United States of American authorship.°
General noteErrata note, p. [49].
References Evans 31193
References Trumbull, J.H. Connecticut, 1356
References Lowenstein, E. Amer. cookery (3rd ed.), 11
Other formsMicroform version available in the Readex Early American Imprints series.
Reproduction noteElectronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 31193).
Genre/formCookbooks.
Other titleAmerican cookery.

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