American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.
| Author/creator | Simmons, Amelia |
| Format | Electronic |
| Publication Info | Hartford : Printed by Hudson & Goodwin. For the author, 1796. |
| Description | 47 pages, 3 unnumbered pages ; 24 cm (8vo) |
| Supplemental Content | Evans Digital Edition |
| Subjects |
| Series | Early American imprints. First series ; no. 31193. ^A478749 |
| General note | "This seems to be the first cookery book published in the United States of American authorship.° |
| General note | Errata note, p. [49]. |
| References | Evans 31193 |
| References | Trumbull, J.H. Connecticut, 1356 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 11 |
| Other forms | Microform version available in the Readex Early American Imprints series. |
| Reproduction note | Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 31193). |
| Genre/form | Cookbooks. |
| Other title | American cookery. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |