The new art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. ... / By Richard Briggs, many years cook at the Globe Tavern Fleet-Street, the White Hart Tavern, Holborn, and now at the Temple Coffee-House, London.
| Author/creator | Briggs, Richard |
| Format | Electronic |
| Publication Info | Philadelphia : Printed for W. Spotswood, R. Campbell, and B. Johnson, M,DCC,XCII. [1792] |
| Description | xii, xi-xvi, 557 pages, 1 unnumbered page ; 18 cm (12mo) |
| Supplemental Content | Evans Digital Edition |
| Subjects |
| Uniform title | English art of cookery |
| Series | Early American imprints. First series ; no. 24145. ^A478749 |
| General note | Advertisement for books sold by W. Spotswood, p. [558]. |
| References | Evans 24145 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 8 |
| Other forms | Microform version available in the Readex Early American Imprints series. |
| Reproduction note | Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 24145). |
| Genre/form | Cookbooks. |
| Genre/form | Booksellers' advertisements Pennsylvania Philadelphia. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |