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LEADER 01178cam 2200313Ia 4500

001 ocm16949331;

005 20141212041026.0;

008 871106s1987 ilua 000 0 eng d;

035 a| (Sirsi) o16949331;

035 a| (OCoLC)16949331;

040 a| CCSc| CCSd| UtOrBLW;

049 a| EREE;

090 a| TX943b| .F66x 1987;

099 a| TXa| 943a| F66xa| 1987;

245 00 a| Foodservice, a segmented industry /c| from IFMA's Continuing Education Services.;

300 a| 1 volume [approximately 250] pages :b| illustrations ;c| 30 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

520 a| Includes 14 modules addressing the more important foodservice segments.;

650 0 a| Food industry and trade.=| ^A3301;

650 0 a| Food service.=| ^A8044;

710 2 a| International Foodservice Manufacturers Association.=| ^A227804;

919 a| BOOK;

596 a| 1;

998 a| 319111;

999 a| TX943 .F66X 1987w| LCc| 1i| 30372004757743d| 6/30/2003e| 6/6/2003l| JGESm| JOYNERn| 2r| Ys| Yt| JGESBKu| 8/3/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Foodservice, a segmented industry / from IFMA's Continuing Education Services.

Other author	International Foodservice Manufacturers Association.
Format	Book
Publication Info	Chicago, Ill. : International Foodservice Manufacturers Association, ©1987.
Description	1 volume [approximately 250] pages : illustrations ; 30 cm
Subjects	Food industry and trade. Food service.

Abstract

Includes 14 modules addressing the more important foodservice segments.

Foodservice, a segmented industry / from IFMA's Continuing Education Services.

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