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LEADER 01293cam 2200373 a 4500

001 ocm17774586;

005 20141212041853.0;

008 880308s1989 nyua b 001 0 eng ;

010 a| 88005396;

020 a| 0442278489 :c| $29.95 (est.);

035 a| (Sirsi) o17774586;

035 a| (OCoLC)17774586;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX911.3.M3b| R443 1989;

082 0 a| 647/.950682| 19;

100 1 a| Reid, Robert D.=| ^A228366;

245 10 a| Hospitality marketing management /c| Robert D. Reid.;

250 a| 2nd ed.;

300 a| xi, 399 pages :b| illustrations ;c| 25 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Rev. ed. of: Foodservice and restaurant marketing. c1983.;

500 a| Includes index.;

504 a| Bibliography: p. 386-388.;

650 0 a| Food servicex| Marketing.=| ^A8044;

650 0 a| Restaurantsx| Marketing.=| ^A1014133;

700 1 a| Reid, Robert D.t| Foodservice and restaurant marketing.=| ^A228366;

919 a| BOOK;

596 a| 1;

998 a| 319917;

999 a| TX911.3.M3 R443 1989w| LCc| 1i| 30372004884232d| 4/30/2007e| 4/3/2007l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 6/20/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Hospitality marketing management / Robert D. Reid.

Author/creator	Reid, Robert D.
Other author	Reid, Robert D.
Format	Book
Edition	2nd ed.
Publication Info	New York : Van Nostrand Reinhold, ©1989.
Description	xi, 399 pages : illustrations ; 25 cm
Subjects	Food service--Marketing. Restaurants--Marketing.

General note	Rev. ed. of: Foodservice and restaurant marketing. c1983.
General note	Includes index.
Bibliography note	Bibliography: p. 386-388.
LCCN	88005396
ISBN	0442278489 :

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M3 R443 1989	✔ Available	Place Hold

Hospitality marketing management / Robert D. Reid.

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