American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.

Author/creator Simmons, Amelia
Format Electronic
Publication InfoHartford : Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton, 1798.
Description48 pages ; 22 cm (8vo)
Supplemental ContentEvans Digital Edition
Subjects

SeriesEarly American imprints. First series ; no. 34549. ^A478749
General noteAscribed to the press of Hudson and Goodwin by Lowenstein. Hudson and Goodwin printed the first edition of this work in 1796, the text of which is followed in the edition at hand. A revised edition was published by Charles R. and George Webster at Albany in 1796.
References Evans 34549
References Lowenstein, E. Amer. cookery (3rd ed.), 23
Other formsMicroform version available in the Readex Early American Imprints series.
Reproduction noteElectronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 34549).
Genre/formCookbooks.
Other titleAmerican cookery.