American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.
| Author/creator | Simmons, Amelia |
| Format | Electronic |
| Publication Info | Hartford : Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton, 1798. |
| Description | 48 pages ; 22 cm (8vo) |
| Supplemental Content | Evans Digital Edition |
| Subjects |
| Series | Early American imprints. First series ; no. 34549. ^A478749 |
| General note | Ascribed to the press of Hudson and Goodwin by Lowenstein. Hudson and Goodwin printed the first edition of this work in 1796, the text of which is followed in the edition at hand. A revised edition was published by Charles R. and George Webster at Albany in 1796. |
| References | Evans 34549 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 23 |
| Other forms | Microform version available in the Readex Early American Imprints series. |
| Reproduction note | Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 34549). |
| Genre/form | Cookbooks. |
| Other title | American cookery. |