American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kinds of cakes, from the imperial plumb to plain cake : Adapted to this country, and all grades of life. / By Amelia Simmons, an American orphan. ; Published according to act of Congress.
| Author/creator | Simmons, Amelia |
| Format | Electronic |
| Edition | The second edition. |
| Publication Info | Albany : Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress, [1796] |
| Description | 64 pages ; 19 cm (16mo) |
| Supplemental Content | Evans Digital Edition |
| Subjects |
| Series | Early American imprints. First series ; no. 38505. ^A478749 |
| General note | Advertised in the Albany gazette, Oct. 31, 1796. Erroneously dated 1800 by Evans. |
| General note | Edition statement transposed; precedes "Published ... Congress." on title page. |
| References | Evans 38505 |
| References | Lowenstein, E. Amer. cookery (3rd ed.), 12 |
| Other forms | Microform version available in the Readex Early American Imprints series. |
| Reproduction note | Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2002-2004. Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. First series ; no. 38505). |
| Genre/form | Cookbooks. |
| Other title | American cookery. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |