American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes ... / by Amelia Simmons.
| Author/creator | Simmons, Amelia |
| Format | Electronic |
| Publication Info | Troy, N.Y. : Wright, Goodenow, and Stockwell, 1808. |
| Description | 86 pages ; 14 cm |
| Supplemental Content | Shaw-Shoemaker Digital Edition |
| Subjects |
| Series | Early American imprints. Second series no. 16193. ^A575643 |
| References | Shaw & Shoemaker 16193 |
| Other forms | Microform version available in the Readex Early American Imprints series. |
| Reproduction note | Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2004-2007] Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. Second series ; no. 16193). |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |