Becoming a food scientist : to graduate school and beyond / Robert L. Shewfelt.
| Author/creator | Shewfelt, Robert L. |
| Other author | ProQuest (Firm) |
| Format | Electronic |
| Publication Info | New York : Springer, 2012. |
| Description | xi, 168 pages : illustrations |
| Supplemental Content | Click to View |
| Subjects |
| Contents | pt. 1. Unit operations of research -- pt. 2. Maturation of a scientist. |
| Bibliography note | Includes bibliographical references and index. |
| Reproduction note | Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| Genre/form | Electronic books. |
| LCCN | 2012935517 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |