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001 ocm07965517;

005 20141212050625.0;

008 820701s1981 caua b 001 0 eng ;

010 a| 80083876;

020 a| 0821112546;

035 a| (Sirsi) o07965517;

035 a| (OCoLC)7965517;

049 a| EREE;

050 00 a| TX911.3.M27b| M67 1981;

082 0 a| 642/.5/0682| 19;

100 1 a| Morgan, William J.,d| 1924-=| ^A57804;

245 10 a| Supervision and management of quantity food preparation :b| principles and procedures /c| William J. Morgan, Jr.;

250 a| 2nd ed.;

260 a| Berkeley, Calif. :b| McCutchan Pub. Corp.,c| 1981.;

300 a| xi, 449 pages :b| illustrations ;c| 29 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

500 a| Includes index.;

504 a| Bibliography: p. 433-436.;

650 0 a| Food service management.=| ^A14518;

650 0 a| Quantity cooking.=| ^A12765;

919 a| BOOK;

596 a| 1;

998 a| 324677;

999 a| TX911.3.M27 M67 1981w| LCc| 1i| 30372004930928d| 12/29/2005e| 12/8/2005l| JGESm| JOYNERn| 1r| Ys| Yt| JGESBKu| 8/24/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr.

Author/creator	Morgan, William J., 1924-
Format	Book
Edition	2nd ed.
Publication Info	Berkeley, Calif. : McCutchan Pub. Corp., 1981.
Description	xi, 449 pages : illustrations ; 29 cm
Subjects	Food service management. Quantity cooking.

General note	Includes index.
Bibliography note	Bibliography: p. 433-436.
LCCN	80083876
ISBN	0821112546

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Library	Location	Call Number	Status	Item Actions
Joyner	General Stacks	TX911.3.M27 M67 1981	✔ Available	Place Hold

Supervision and management of quantity food preparation : principles and procedures / William J. Morgan, Jr.

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