Practical food microbiology and technology.
| Author/creator | Weiser, Harry H. |
| Format | Book |
| Publication Info | Westport, Conn. : Avi Pub. Co., 1962. |
| Description | x, 345 pages : illustrations ; 24 cm |
| Subjects |
| Bibliography note | Includes bibliographies. |
| LCCN | 62010257 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | QR115 .W38 | ✔ Available | Place Hold |