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001 ocm19975607;

005 20141212051235.0;

008 881209s1988 nyua b 001 0 eng ;

010 a| 88209564;

020 a| 047162957X;

035 a| (Sirsi) o19975607;

035 a| (OCoLC)19975607;

040 a| DLCc| DLCd| EREd| UtOrBLW;

049 a| EREE;

050 00 a| TX911b| .P62 1988;

082 0 a| 647.94/0682| 20;

100 1 a| Powers, Thomas F.=| ^A90389;

245 10 a| Introduction to the hospitality industry /c| Tom Powers ; study guide prepared by Jo Marie Powers.;

300 a| xiv, 365, 113 pages :b| illustrations ;c| 24 cm;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

504 a| Includes bibliographical references and index.;

650 0 a| Hospitality industry.=| ^A232102;

919 a| BOOK;

596 a| 1;

998 a| 326015;

999 a| TX911 .P62 1988w| LCc| 1i| 30372004938863d| 3/3/2016e| 4/2/2009l| JGESm| JOYNERn| 7q| 1r| Ys| Yt| JGESBKu| 9/12/1989x| BOOKz| JSTACKSo| .STAFF. 0;

Introduction to the hospitality industry / Tom Powers ; study guide prepared by Jo Marie Powers.

Author/creator	Powers, Thomas F.
Format	Book
Publication Info	New York : Wiley, ©1988.
Description	xiv, 365, 113 pages : illustrations ; 24 cm
Subjects	Hospitality industry.

Bibliography note	Includes bibliographical references and index.
LCCN	88209564
ISBN	047162957X

Introduction to the hospitality industry / Tom Powers ; study guide prepared by Jo Marie Powers.

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