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001 ocm00415258;

005 20141212053049.0;

008 720828s1971 nyua 001 0 engm ;

010 a| 70142510;

035 a| (Sirsi) o00415258;

035 a| (OCoLC)415258;

049 a| ERE*;

050 00 a| TX943b| .L43;

082 0 a| 642/.56;

100 1 a| Lehrman, Lewis E.=| ^A41865;

245 10 a| Dining room service.;

300 a| ix, 204 pages :b| illustrations ;c| 24 cm.;

336 a| text2| rdacontent;

337 a| unmediated2| rdamedia;

338 a| volume2| rdacarrier;

490 1 a| Hotel-motel management series;

650 0 a| Food service management.=| ^A14518;

650 0 a| Restaurant management.=| ^A41864;

830 0 a| Hotel-motel management series.=| ^A41863;

870 19 j| 100/1a| Lehrman, Lewis.;

919 a| BOOK;

596 a| 1;

998 a| 32849;

999 a| TX943 .L43w| LCc| 1i| 310372000333485d| 3/25/2003e| 3/13/2003l| JGESm| JOYNERn| 4r| Ys| Yt| JGESBKu| 2/10/1986x| BOOKz| JSTACKSo| .STAFF. 0o| .STAFF. Copy Statement : c.1;

Dining room service.

Author/creator	Lehrman, Lewis E.
Format	Book
Publication Info	New York : ITT Educational Services, [©1971]
Description	ix, 204 pages : illustrations ; 24 cm.
Subjects	Food service management. Restaurant management.

Series	Hotel-motel management series Hotel-motel management series. ^A41863
LCCN	70142510

Dining room service.

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