Cooking by the book : food in literature and culture / edited by Mary Anne Schofield.
| Other author | Schofield, Mary Anne. |
| Format | Book |
| Publication Info | Bowling Green, Ohio : Bowling Green State University Popular Press, ©1989. |
| Description | 228 pages ; 24 cm |
| Subjects |
| Bibliography note | Includes bibliographical references and index. |
| LCCN | 88064055 |
| ISBN | 0879724439 |
| ISBN | 0879724447 (pbk.) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Joyner | General Stacks | PN6071.F6 S36X 1989 | ✔ Available | Place Hold |